Homemade Whipped Cream Recipe
Learn to make homemade whipped cream with only 3 ingredients in less than 5 minutes! Skip store-bought, this is so easy to make and the perfect topping for desserts.
Ingredients
- 1 cup cold heavy cream
- 2-4 Tablespoons powdered sugar or granulated sugar
- ½ teaspoon vanilla extract
Instructions
- Place a medium to large bowl and electric beaters (or whisk attachment and a stand mixer bowl) in the freezer and chill 15 minutes.
- In the chilled bowl, add the cream, sugar, and vanilla. Using an electric mixer fitted with chilled beaters, beat on low until combined. Beat on high 2 minutes, or until soft peaks form.
- Enjoy on your favorite pie and desserts!
Notes
Make-ahead: This recipe can be made 1 day in advance and stored in the fridge.
Storage: Store in an airtight container in the refrigerator up to 24 hours.
Nutrition
Calories: 55kcal, Carbohydrates: 1g, Protein: 0.4g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 17mg, Sodium: 4mg, Potassium: 14mg, Sugar: 1g, Vitamin A: 219IU, Vitamin C: 0.1mg, Calcium: 10mg, Iron: 0.02mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
