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–+ servings
homemade whipped cream in a glass bowl

Homemade Whipped Cream Recipe

Made with only 3 ingredients in less than 5 minutes! So light, fluffy and absolutely delicious. You'll never go back to the store-bought version once you try this easy recipe!
Prep Time: 5 minutes
Chill: 15 minutes
Total Time: 20 minutes
Servings: 16

Ingredients 

  • 1 cup cold heavy cream
  • 2-4 Tablespoons powdered or granulated sugar
  • 1/2 teaspoon vanilla extract

Instructions

  • Place a medium-large sized mixing bowl and the beaters into a freezer for about 15 minutes.
  • Pour the cream, sugar and vanilla into the chilled bowl. Beat on low until the ingredients are mixed together, then beat on high until a peak forms (about 2 minutes).
  • Enjoy on your favorite pie and desserts!
    A piece of pumpkin pie on a plate with a dollop of whipped cream on top

Nutrition

Calories: 55kcal | Carbohydrates: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 5mg | Potassium: 11mg | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 0.1mg | Calcium: 10mg
Author: Jamielyn Nye