This slow cooker creamed corn is made with a secret ingredient to give this classic dish a twist! Super creamy, rich and has amazing flavor.
Prep Time: 5minutes
Cook Time: 3hours
Total Time: 3hours5minutes
4 1/2cupscorn(3 cans, drained)
1/3cuphalf and half, can also use heavy cream
1/2teaspoonsalt, more to taste
1/4teaspoonpepper, more to taste
Place the corn and half and half into the slow cooker (I used a smaller 2 1/2 quart size). Then place the cream cheese and butter on top of the corn. Add the sugar, nutmeg, salt and pepper and cover.
Cook on low for 2-3 hours, stirring half way in between.
Salt and pepper to taste. Turn to warm until ready to serve. It will thicken as it sits.
To cook on stove: Use frozen corn instead of canned. Melt butter in pan over medium heat, then add half and half and cream cheese. Stir for about 7 minutes until thickened, then mix in spices and sugar. Add the corn and turn heat to low. Simmer for about 15-20 minutes, or until the mixture has thickened.