Slow cooker creamed corn

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Slow cooker creamed corn with a secret ingredient to give this classic dish a twist! This recipe is so easy to make. It is also super creamy and rich and made right in the slow cooker.

Today I’ll be sharing a twist on one of my favorite Thanksgiving recipes my grandma always made, using a couple of McCormick seasonings. Creamed corn is one of those foods I’m picky about. I don’t like my corn mashed and I definitely don’t like it to taste bland. This recipe is definitely far from that. It combines all the delicious flavors making it nice and creamy with amazing flavor. If you do happen to like the mushy corn… you can mash it up a little bit with a masher. But trust me, try it this way. And yes there may be half and half, butter and cream cheese. Shh…don’t tell!  You won’t regret making this recipe. Definitely always a family favorite for the holidays.

Slow cooker creamed corn recipe -easy and delicious!

I am so looking forward to Thanksgiving. One of my favorite holidays to gather around with friends and family. Definitely so much to be grateful for this year.

MY OTHER RECIPES

Slow cooker creamed corn recipe -easy and delicious!

The secret ingredients I added are nutmeg and all-spice. They add a different flavor to the traditional creamed corn recipe. It’s not over powering, but adds the perfect subtle flavoring to creamed corn (which can sometimes be a little bland).

Slow cooker creamed corn recipe -easy and delicious!

This recipe is the perfect side dish for Thanksgiving because it literally takes 5 minutes to put together and then the slow cooker will do all the work for you. ;)

Slow cooker creamed corn recipe -easy and delicious!

Can’t get enough of homemade Thanksgiving flavors? Check out the McCormick website and discover your favorite Thanksgiving recipes.

So let’s hear it… what is your favorite side dish on Thanksgiving?

This post was brought to you by McCormick. For many more delicious recipes make sure to check out their website or connect with McCormick on Facebook.


Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Slow cooker creamed corn

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8
Calories: 335 kcal
Author: Jamielyn

Slow cooker creamed corn with a secret ingredient to give this classic dish a twist! This recipe is so easy to make. It is also super creamy and rich and made right in the slow cooker.

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Ingredients

  • 45.75 ounces 15.25 oz corn, drained
  • 2/3 cup half and half
  • 4 Tablespoons salted butter cubed
  • 8 ounces cream cheese cubed
  • 1 Tablespoon sugar
  • 1/2 teaspoon McCormick all-spice
  • 1/4 teaspoon McCormick nutmeg
  • Salt and Pepper to taste

Instructions

  1. Place the corn and half and half into the slow cooker. Then place the butter and cream cheese on top of the corn. Add the sugar, all-spice and nutmeg and cover. Cook on low for 2-3 hours. Stir and add salt and pepper before serving.
Nutrition Facts
Slow cooker creamed corn
Amount Per Serving
Calories 335 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 10g 50%
Cholesterol 53mg 18%
Sodium 151mg 6%
Potassium 418mg 12%
Total Carbohydrates 37g 12%
Dietary Fiber 3g 12%
Sugars 9g
Protein 7g 14%
Vitamin A 21.1%
Vitamin C 11%
Calcium 5.6%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.

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Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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10 comments on “Slow cooker creamed corn”

  1. Your recepe look very easy and delicious, when i try some of then i will comment again…

  2. This looks delicious! I love the all-spice addition. YUM

  3. So excited to give this a try!

  4. Just put this on my list for Thanksgiving this year! YUM!

  5. I’m an American living in Iceland. In 12 yrs, I’ve found 1 sml can of creamed corn on a grocery store shelf & none since. I decided to live w/o it until I had a serious craving for cornbread & my favorite recipe for it uses creamed corn. Altho not the purpose of your post, your recipe worked great for me! Made as written, but I added a kitchen towel over the crockpot before putting the lid on to stop water condensation dripping into the pot. I let it cook the full 3 hrs & will shorten the time in the future as there was separation of the creamy & butter ingredients. For you, it’s ready-to-eat & delicious. For me, I got the perfect consistency for my cornbread using my immersion blender. (Sorry this was lengthy) Great recipe!

  6. Sorry I’m a little late to the post, I just found it via Yellow Bliss Road.  I’m curious – what sized crock pot did you use for this recipe?  

    • Hi Bonnie! To be honest, I am not certain what size was used – I think it might be a one-and-a-half quart slow cooker.

      The key to using a slow cooker is to fill it at least halfway. If yours are too big, you can put the food in a ceramic dish that fits inside, add about an inch of water, and call it good! That way, too, you can remove the dish (carefully!) dry it off, and then add it to your table or buffet (perhaps with a trivet under it). Hope that helps! :)

  7. Sorry for the new comment, Jamielyn – it won’t let me reply to your comment.  That does help – a lot.  The picture looked like the smaller crock pot, I just wanted to be sure my eyes weren’t deceiving me.  Can’t wait to try this!

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