Go Back
Print
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Bony Halloween Breadsticks
Author:
Jamielyn Nye
They are quick and easy to make with store bought breadstick dough, marinara sauce and Parmesan cheese.
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
12
Ingredients
½
cup
marinara sauce
¼
cup
Parmesan cheese
grated
11
oz
refrigerated breadstick dough
(1 package; 12 ct)
Garlic Powder
Italian Seasoning
Instructions
Separate breadsticks and roll out until long and thin.
Roll in marinara sauce, coating all sides
Place on a greased cookie sheet
Sprinkle with cheese, garlic powder and Italian seasoning
Bake at 350 for about 10 minute or until golden brown on the bottom.
Nutrition
Calories:
94
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
339
mg
|
Potassium:
33
mg
|
Sugar:
1
g
|
Vitamin A:
60
IU
|
Vitamin C:
0.7
mg
|
Calcium:
26
mg
|
Iron:
0.1
mg