Perfect for just about any meal! These green beans are so good and savory!
Prep Time: 5 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 25 minutesminutes
Servings: 6
Ingredients
¼cuptoasted pecans
3tablespoonsbutter
½red onionsliced thinly
1red bell pepperchopped
1-2tablespoonsgranulated sugar
1 ½poundsfresh green beanstrimmed and snapped
salt and pepper to taste
½teaspoonminced garlic
Instructions
Toast Pecans in microwave for 1-2 minutes.
Bring a pot of water to a boil and par boil green beans. Only leave beans in 2-4 minutes depending on how thick the beans are. You just want them slightly tender. Rinse beans with cold water.
Add butter to a large frying pan and saute onions and red peppers over medium heat until tender (about 3 minutes).
Add in sugar, cover pan and allow sugar to caramelize. Stir occasionally.
Add in green beans, garlic and pecans. Cook an additional 3-5 minutes. Stir to heat through and combine.