Rice Pilaf
This easy rice pilaf is soft, fluffy and easy to make! It's a flavorful side dish that can be served with just about any main dish.
Ingredients
- 2 Tablespoons butter
- ¼ cup onion , finely chopped
- 1 clove garlic , minced
- 1 cup long grain rice
- 15 ounce can chicken broth , or vegetable broth
- ½ teaspoon Kosher salt
- ¼ teaspoon pepper
Instructions
- In a pot, melt the butter over medium heat. Add in onions and cook until lightly browned. Next add in the minced garlic and rice. Cook for 3 minutes, or until the rice has turned golden brown. Stir often, don't let it burn.
- Pour in chicken broth, S&P and bring to a slight boil. Once at a boil, turn the heat to low and cover the pan with a lid. Cook for 15-20 minutes, or until rice is tender.
- Fluff with a fork. S&P to taste and enjoy!
Notes
Note: You can also add in chopped bell pepper, celery, carrots or peas along with the onions.
Nutrition
Calories: 153kcal, Carbohydrates: 25g, Protein: 2g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 488mg, Potassium: 101mg, Vitamin A: 115IU, Vitamin C: 5.6mg, Calcium: 13mg, Iron: 0.4mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
