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roasted brussels sprouts with cranberries and pears on baking sheet

Roasted Brussel Sprouts with Cranberries

Recipe by: Jamielyn Nye
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Roasted brussels sprouts with pears, cranberries and a sweet honey glaze! Crispy, caramelized and completely delicious. These are the best brussels sprouts I've ever had!

Ingredients

  • 1 ½ pound brussels sprouts , halved (about 4 cups)
  • 2 pears , cored and cut into bite sized pieces
  • ½ cup finely chopped yellow onion
  • 2-3 Tablespoons olive oil
  • Kosher Salt & Pepper
  • ½ lemon or lime
  • 1 Tablespoons honey
  • ¼ cup dried cranberries

Instructions

  • Preheat the oven to 450ºF. Line a rimmed baking sheet with foil or parchment paper and set aside. Trim the stems off the brussel sprouts and then cut in half.
  • Combine the brussel sprouts, pears and onions on the baking sheet. Add the olive oil, salt and pepper and toss to combine.
  • Bake for 25 minutes, or until the brussel sprouts and pears have caramelized. Toss half way through. Remove pan from oven and squeeze lemon juice over the top. Drizzle the honey over top and sprinkle on the cranberries. Stir and serve while hot.

Nutrition

Calories: 157kcal, Carbohydrates: 28g, Protein: 4g, Fat: 5g, Sodium: 29mg, Potassium: 529mg, Fiber: 6g, Sugar: 15g, Vitamin A: 870IU, Vitamin C: 101.6mg, Calcium: 58mg, Iron: 1.7mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.
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