Roasted Cauliflower Recipe
Easy and flavorful, garlic Parmesan roasted cauliflower will be your new favorite side dish! It's oven roasted until tender with the best crispy edges.
Ingredients
- 4-5 cups chopped cauliflower
- 3 Tablespoons olive oil , more if needed
- ½ teaspoon garlic powder
- ⅓ cup grated parmesan cheese , optional
Kosher salt and cracked black pepper, to taste
Instructions
- Prep. Preheat oven to 400ºF. Line a baking sheet with foil.
- Season cauliflower. Cut the cauliflower lengthwise, so they lay flat. Combine 4-5 cups cauliflower, 3 Tablespoons olive oil, salt, 1/2 teaspoon garlic powder and pepper in a zip top bag. Shake until well coated. Pour onto the baking sheet and cook for 20 minutes.
- Roast cauliflower in oven. Remove pan from oven and flip the cauliflower. Sprinkle 1/3 cup parmesan cheese on top. Bake for an additional 5 to 10 minutes, or until the cauliflower is fork tender and crispy around the edges.
- Serve. Enjoy while hot.
Nutrition
Calories: 104kcal, Carbohydrates: 3g, Protein: 3g, Fat: 8g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 106mg, Potassium: 220mg, Fiber: 1g, Sugar: 1g, Vitamin A: 50IU, Vitamin C: 34.4mg, Calcium: 77mg, Iron: 0.4mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
