Roasted Sweet Potatoes
Easy oven roasted sweet potatoes made with just 5 simple ingredients. Perfectly crispy and caramelized with amazing flavor!
Ingredients
- 3 sweet potatoes , peeled and cubed (4-5 cups)
- 2-3 Tablespoons olive oil
- ¾ teaspoon fine sea salt , plus more to taste
- ¼ teaspoon Freshly ground black pepper , plus more to taste
- ¼ teaspoon chili powder , plus more to taste
Instructions
- Prep. Preheat the oven to 425°F. Spray a baking sheet with nonstick spray.
- Drizzle sweet potatoes with olive oil. Place the 3 cubed sweet potatoes on the baking sheet. Drizzle with 2-3 Tablespoons olive oil. Sprinkle with 3/4 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon chili powder.
- Roast. Bake 30 minutes, tossing halfway through. Add more seasoning, if needed.
Notes
Sweeter version: Mix in 1 to 2 Tablespoons brown sugar and omit the chili powder.
More seasoning: Add 1/2 teaspoon smoked paprika and 1/2 teaspoon garlic powder.
Storage: Store in an airtight container in the refrigerator up to 5 days.
Nutrition
Calories: 139kcal, Carbohydrates: 23g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 354mg, Potassium: 384mg, Fiber: 3g, Sugar: 5g, Vitamin A: 16056IU, Vitamin C: 3mg, Calcium: 35mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
