Rotel Sausage Dip
This Rotel sausage dip is easy to make with just 4 ingredients including sausage, cream cheese, Velveeta and Rotel. It's a crowd-pleasing party appetizer!
Ingredients
- ½ pound breakfast sausage , or Italian sausage
- ½ cup chopped onion , optional
- 1 (8-ounce) package Velveeta , cut into 1-inch cubes
- 4 ounces cream cheese
- 1 (10-ounce) can RO*TEL
For serving: Tortilla chips, Crackers, Vegetables
Instructions
- Brown meat. In a medium skillet, cook 1/2 pound sausage and 1/2 cup onions, if using, over medium heat. Break up with a wooden spoon and cook until browned. Remove from heat and drain any grease.
- Add the sausage mixture to a slow cooker. Top with 8 ounces Velveeta, 4 ounces cream cheese, and 1 can RO*TEL. Set to low heat and cook for 2 hours, or until melted. Alternatively, heat all ingredients in a skillet over low heat until melted.
- Serve hot or set slow cooker to warm until ready to serve. Stir just before serving.
Notes
Add in up to 1/4-1/2 cup evaporated milk for a thinner dip.
Top with chopped cilantro, if desired.
Storage: Store in a covered container for up to 3 days. Reheat in the microwave.
Nutrition
Calories: 139kcal, Carbohydrates: 4g, Protein: 7g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.04g, Cholesterol: 31mg, Sodium: 452mg, Potassium: 179mg, Fiber: 0.3g, Sugar: 3g, Vitamin A: 354IU, Vitamin C: 3mg, Calcium: 128mg, Iron: 0.5mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
