Scrambled Eggs
Soft, creamy and fluffy scrambled eggs made with a few simple ingredients. This step-by-step method results in perfect eggs in about 10 minutes.
Ingredients
- ½ Tablespoon butter , or cooking spray
- 6 large eggs
- 2 Tablespoons water or milk
- Kosher salt , to taste
- Ground black pepper , to taste
Optional toppings: Diced tomatoes, Chives, Sour cream, Salsa, Hot sauce, Shredded cheese
Instructions
- Heat a large non-stick skillet over medium-low heat. Melt the butter or grease lightly with cooking spray.
- In a medium bowl, whisk the eggs with water 1 minute. Pour into the skillet once the butter has melted.
- Using a rubber spatula, pull the cooked eggs on the outer edge to the center, creating circles. Keep stirring until eggs are 95% cooked through. Remove from heat. Season with salt and pepper.
Notes
Tips:
- Plan on about 2 eggs per person.
- Don't cook more than 6 eggs at a time or the pan gets crowded.
- Keep the heat low. Cooking too fast makes them tough.
- Pull them off the heat while still slightly wet. They finish cooking in the pan.
Nutrition
Calories: 160kcal, Carbohydrates: 1g, Protein: 13g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 377mg, Sodium: 158mg, Potassium: 139mg, Sugar: 0.4g, Vitamin A: 598IU, Calcium: 57mg, Iron: 2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
