Follow these tips to learn how to make scrambled eggs that come out soft, creamy and fluffy. Only a few recipe ingredients are needed to make the best flavorful eggs for breakfast!
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Best Scrambled Eggs
The first thing that comes to mind when I think of breakfast is scrambled eggs. They make the perfect addition to other breakfast favorites like baked bacon, pancakes, waffles, breakfast tacos.
Sometimes when I’m in a hurry I make microwave scrambled eggs or meal prep Instant Pot hard boiled eggs, but you can’t beat the real thing.
You probably don’t really need a recipe for this like you do with eggs sunny side up, eggs benedict with poached eggs, but there are a few tips that I’ve learned to make them just right. Follow these tips for perfectly fluffy and soft scrambled eggs every time!
Easy Scrambled Eggs Ingredients
Eggs are the main ingredient here but with a couple more ingredients these eggs will be enhanced and delicious in no time! Fluffy eggs take a little longer to cook but low and slow will be the best way to make them light and tasty!
Find the full printable recipe with specific measurements below.
- Butter: Lightly grease the skillet with non-stick oil or butter. Spread over the pan to help the eggs from sticking to the pan.
- Eggs: Large eggs for more deliciousness!
- Liquid: Water or milk is a great add in. This will give the eggs move a creamy and fluffy consistency when cooking.
- Salt and Pepper: For seasoning!
How to Make Scrambled Eggs
Scramble eggs are a classic breakfast that is made in minutes! Find the secrets and know all the basics to making the best scrambled eggs. Your eggs will be perfect every time!
- Heat. Heat a large non-stick skillet over medium-low heat. Add the butter or grease lightly with cooking spray.
- Whisk. Add eggs and 2 Tablespoons of water to a bowl. Whisk for 1 minute.
- Scramble. Pour the eggs into the hot skillet. Using a spatula, begin to pull the cooked outer edge to the center and create circles in the middle.
- Keep stirring. Turn the heat off once they are 95% done (they will continue to cook). Salt and pepper to taste.
NOTE: For a little more flavor, mix in chopped chives or shredded cheese. For more heat, mix in salsa or hot sauce.
The Secret to Perfect Scrambled Eggs
I know they may seem simple to make, but there are a few helpful tips I’ve learned throughout the years to make them perfectly fluffy and soft.
- Fresh eggs. Use high-quality and fresh eggs for better results. Don’t cook more than 6 at a time or the pan will get too crowded.
- Add liquid. Add 2 Tablespoons of milk or water to create a fluffier texture.
- Mix. Whisk the eggs for a good minute. The mixture should be light and completely mixed.
- Cook low and slow.The key is to keep the heat low. Cooking them too fast will make them hard.
- Stir with a spatula. A rubber spatula vs. a wooden spoon has both give and flexibility allowing you to get around the curve of the skillet so you get soft and tender folds.
- Seasonings. Season the eggs towards the end to avoid drawing any moisture out.
- Cooking eggs. Remove from heat while they still seem a little wet. They will continue to cook in the pan until done.
5 star review
“I love this method of making eggs. The fluffiest and best. Thanks for posting!”
-Sara
Serving Tips
There are plenty of breakfast classics to serve alongside scrambled eggs. They taste great with just about anything! You can even add them as a component in certain breakfast dishes as well.
Serve with:
Add to:
Recipe FAQs
Adding milk or water to scrambled eggs will help to create a fluffy and creamy texture.
Eggs are a great source of protein and have several health benefits and important nutrients.
Count on about two eggs per person when scrambling eggs.
Scrambled eggs are best eaten immediately and I wouldn’t recommend keeping leftovers.
Are you looking for more breakfast ideas!? Try our favorites like these easy crepes, and this breakfast smoothie, or these breakfast cookies are quick and easy breakfast recipes!
More Easy Egg Recipes
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Scrambled Eggs
Video
Ingredients
- ½ Tablespoon butter , or cooking spray
- 6 large eggs
- 2 Tablespoons water or milk
- Kosher salt , to taste
- Ground black pepper , to taste
Optional toppings: Diced tomatoes, Chives, Sour cream, Salsa, Hot sauce, Shredded cheese
Instructions
- Heat a large non-stick skillet over medium-low heat. Melt the butter or grease lightly with cooking spray.
- In a medium bowl, whisk the eggs with water 1 minute. Pour into the skillet once the butter has melted.
- Using a rubber spatula, pull the cooked eggs on the outer edge to the center, creating circles. Keep stirring until eggs are 95% cooked through. Remove from heat. Season with salt and pepper.
Notes
- Use high quality and fresh eggs for better results. Don’t cook more than 6 at a time or the pan will get too crowded.
- Add 2 Tablespoons milk or water to create a fluffier texture.
- Whisk the eggs for 1 good minute. The mixture should be light and completely mixed.
- Lightly grease the skillet with nonstick oil or butter.
- The key to is to keep the heat low. Cooking them too fast will make them hard.
- Season the eggs towards the end to avoid drawing any moisture out.
- Remove from heat while they still seem a little wet. They will continue to cook in the pan until done.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: American, Breakfast, Eggs, Kid-Friendly, Low Carb, Savory Breakfast, Stovetop
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is the author of the I Heart Naptime Cookbook and shares easy family-friendly recipes and desserts for every occasion.
Scrambled eggs are a favorite in our house. Following your tips gave us such delicious, fluffy eggs. Thanks!
I love how this turned out! Will definitely try doing this again!
Glad you enjoyed the scrambled eggs Cam!
Great tips. Thanks.
These were great tips. I can’t believe I was making scrambled eggs wrong all this time.
I mixed salsa in this scrambled egg, it was incredibly good! I love it. I’ll surely make this again.
Salsa is always a great addition!
I have always scrambled eggs this way…my Russian mother taught me many years ago!!….absolutely delicious.
Great tips – always trying to my eggs just right!
My favorite way to eat eggs! YUM!!
Personally I prefer my eggs on the well-done side, but it is so great to have a recipe like this when I make eggs for other people. I forget that I need to remove the eggs while they still look slightly runny…this is a great reminder. Thanks.
I love this method of making eggs. The fluffiest and best. Thanks for posting!