Shrimp Alfredo
Just a few simple ingredients come together to create this rich and creamy shrimp fettuccine alfredo, ready in 25 minutes!
Ingredients
- 10 ounces fettuccine , or bowtie pasta
- ¼ cup butter , I used salted
- 1 pound shrimp , peeled and deveined
- 2 cups heavy cream
- ¾ cup grated parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon salt , more to taste
- ¼ teaspoon pepper , more to taste
Instructions
- Melt 1/4 cup butter in a large skillet over medium heat. Add shrimp and cook 2 minutes. S&P shrimp.
- Pour in 2 cups heavy cream, 3/4 cup Parmesan cheese, 1/2 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon salt and 1/4 teaspoon pepper to the same pan. Simmer for 10 minutes or until thickened.
- Cook pasta while sauce is simmering according to package directions. Then add the noodles into the cream sauce. Serve hot.
Notes
Store in an airtight container for up 4 days. Reheat in the microwave or on the stove with a splash of cream to loosen sauce and noodles. Do not freeze.
Nutrition
Calories: 573kcal, Carbohydrates: 38g, Protein: 13g, Fat: 42g, Saturated Fat: 26g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Trans Fat: 0.3g, Cholesterol: 161mg, Sodium: 408mg, Potassium: 222mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1543IU, Vitamin C: 0.5mg, Calcium: 185mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
