S'mores Bar Recipe
These gooey s’mores bars have all the flavor of the classic campfire treat with a graham cracker crust, chocolate bar pieces and marshmallows in a soft chewy cookie bar!
Ingredients
For the crust:
- ½ cup butter , melted
- 1 ½ cups graham cracker crumbs
For the dough:
- 2 cups light brown sugar
- ⅔ cup salted butter , softened
- 2 eggs
- 2 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
For the topping:
- 1 milk chocolate candy bar , broken into pieces
- 1 graham cracker , broken into pieces
- ½ cup marshmallows
Instructions
- Prep. Preheat oven to 325°F and line a 9x13" baking dish with foil. Spray with nonstick spray.
- Combine 1/2 cup melted butter and 1 1/2 cups graham cracker crumbs into a small bowl with a fork. Then press down crust in baking dish on top of foil.
- Cream 2/3 cup butter and 2 cups brown sugar in a large bowl. Add in 2 eggs and 1 teaspoon vanilla and stir until combined. In a separate bowl, mix the 2 1/4 teaspoons baking powder and 1/2 teaspoon salt with 1 cup of flour. Pour flour mixture into the butter mixture and stir in the rest of the flour. Fold in 1 cup chocolate chips and 1 cup marshmallows.
- Press dough into pan with a spatula or flour on your hands. The dough goes right on top of the crust. Then add the candy bar pieces, graham cracker pieces and marshmallows on top.
- Bake for 30-35 minutes, or until lightly browned. Oven temps will vary. Test with a tooth pick. The dough should be soft in the center.
- Allow bars to cool and then enjoy with a scoop of ice cream or cold glass of milk!
Nutrition
Calories: 282kcal, Carbohydrates: 39g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 37mg, Sodium: 180mg, Potassium: 134mg, Fiber: 1g, Sugar: 24g, Vitamin A: 300IU, Calcium: 47mg, Iron: 1.5mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
