S'mores Pie
Easy and delicious s'mores pie loaded with gooey marshmallows, chocolate and a graham cracker cookie crust. No campfire needed for this summertime treat!
Ingredients
- ½ cup salted butter , softened
- ¼ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup graham cracker crumbs
- 7 ounce container marshmallow creme
- 3 Hershey chocolate bars (1.5 ounce each)
- 1 cup mini marshmallows , more as needed
Optional: graham cracker, broken into pieces
Instructions
- Preheat oven to 350°F and lightly grease a 9" pie pan.
- In a large bowl, beat together 1/2 cup butter, 1/4 cup brown sugar and 1/4 cup sugar until smooth and creamy. Then mix in one egg and 2 teaspoons vanilla just until combined. Then stir in 1 cup flour and 1 cup graham cracker crumbs and mix until combined. Press 2/3 of the dough into the pan and up the sides of the pan.
- Carefully spread 7 ounces marshmallow creme over the bottom of the crust. Then place the 2 of the chocolate squares on top. Then sprinkle with 1 cup mini marshmallows on top.
- Take the remaining dough and flatten small 2-inch disks. Then lightly press over the top of the marshmallows to cover. It's okay if some marshmallows pop through.
- Bake for 13 minutes. Then place a few more marshmallows on top and the remaining chocolate bar on top. Add broken pieces of graham crackers on top if desired. Then bake another 5-7 minutes, or until marshmallows are toasted. Broil the last minute if needed.
- Allow to cool at least 30 minutes before slicing. Then slice into 8 slices.
Notes
If you want extra chocolate, use an extra bar or place chocolate chips on top.
Recipe adapted from 4 Little Fergusons
Nutrition
Calories: 339kcal, Carbohydrates: 51g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 41mg, Sodium: 70mg, Potassium: 102mg, Fiber: 2g, Sugar: 30g, Vitamin A: 307IU, Calcium: 24mg, Iron: 2mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
