S’mores Pie

Easy and delicious s’mores pie loaded with gooey marshmallows, chocolate and a graham cracker cookie crust. The perfect summer pie that tastes even better than the traditional campfire s’mores! 

Gooey Chocolate and Marshmallow Pie

If you love s’mores around the campfire, you’re going to love this chocolate marshmallow pie! The rich flavor and gooey texture just can’t be beat. Some of my other favorites are my chewy s’mores cookies, s’mores cups and delicious s’mores bars.

This s’mores pie is my kids absolute favorite! My friend made this a few years ago at a pie night we hosted and my kids were in heaven. So I got the recipe from her and have made it a couple times since. It has the perfect amount of marshmallow and chocolate goodness with a graham cracker cookie crust. It’s the perfect summer pie or a fun addition to your holiday line up. Everyone always loves it!

How to Make S’mores Pie

• CRUST. Cream together the butter and sugars, then mix in the egg and vanilla just until combined. Then stir in the flour and graham cracker crumbs. Press 2/3 of the crust into the bottom and up the sides of a greased pie pan.
• FILLING. Gently spread the marshmallow creme over the crust and place the chocolate bar pieces on top (only use 2 of the chocolate bars – save the other for later). Then add the mini marshmallows on top. Flatten the remaining dough into small 2-inch disks, then lightly press the crust on top of the marshmallows. It doesn’t have to be perfect.
• BAKE. Bake at 350°F for 13 minutes. Remove from oven and sprinkle a few more marshmallows and the remaining chocolate bar pieces on top. You can add a few broken graham cracker pieces too. Bake until the marshmallows are toasted, about 5 to 7 minutes.

Baking Tips

• Extra chocolate: If you want extra chocolate, use 4 chocolate bars instead of 3. You can also add chocolate chips on top as well.
• Broil at the end: I turn the oven to broil during the last minute of baking so that the marshmallows get nice and toasty.
• Let cool completely: Once the pie is out of the oven, let it cool completely before slicing. This gives it time to set so the slices won’t crumble.
• Serving: Serve with a scoop of vanilla ice cream or a cold glass of chocolate milk. You can even drizzle on some hot fudge if you’re a chocolate lover like me.

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