Snickerdoodle Hot Chocolate Recipe
This snickerdoodle hot chocolate is a delicious twist on standard hot chocolate, spiced with cinnamon sugar, it tastes like a snickerdoodle cookie and is perfect for the holiday season!
Ingredients
- 4 cups whole milk
- 1 Tablespoon ground cinnamon
- 1 Tablespoon vanilla extract
- ½ cups white chocolate
Optional toppings: Whipped cream, sprinkle of cinnamon, mini marshmallows, chopped white chocolate, crushed peppermint
Instructions
- Prep. Chop the white chocolate.
- Combine. In a saucepan, combine 4 cups milk, 1 Tablespoon cinnamon and 1 Tablespoon vanilla extract. Cook on medium-low, stirring continuously, until the milk mixture begins to simmer.
- Stir in white chocolate. Once the milk simmers, remove from heat and add 1/2 cup white chocolate. Cover the pan and let sit for 3 minutes, or until the white chocolate has melted. Once chocolate has melted, stir to combine.
- Serve. Pour into mugs and add desired toppings. Enjoy!
Nutrition
Calories: 252kcal, Carbohydrates: 24g, Protein: 9g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 28mg, Sodium: 120mg, Potassium: 369mg, Fiber: 1g, Sugar: 23g, Vitamin A: 395IU, Calcium: 329mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
