Strawberry Cheesecake Dump Cake
Easy and sweet strawberry cheesecake dump cake is made with strawberry pie filling, cream cheese, boxed cake mix, and just 5 minutes of prep time!
Ingredients
- 2 (21 ounce) cans strawberry pie filling
- 8 ounces cream cheese , softened
- 1 large egg
- ¼ cup granulated sugar
- 16 ounce box yellow cake mix
- 12 Tablespoons salted butter , melted
For serving: fresh strawberries, vanilla ice cream or whipped cream
Instructions
- Preheat the oven to 350°F and grease the bottom of a 9x13" pan. Pour 2 cans strawberry pie filling into the bottom of the pan.
- Make cheesecake filling. In a medium bowl, beat the cream cheese, egg, and sugar until smooth and creamy. Add spoonful across the top of the strawberries.
- Dump the box of cake mix over the fruit. Then pour 12 Tablespoons melted butter evenly over the top. Top with nuts if desired.
- Bake for 35-45 minutes or until golden brown and bubbly. Remove from oven and allow to sit 15 minutes minutes before serving.
- Serve with vanilla ice cream or whipped cream if desired.
Notes
Make it your own: Swap the strawberry pie filling for cherry, blueberry, or peach for an easy variation.
Store: Keep the cake stored in an airtight container in the refrigerator for up to 3 days. Warm up, serve cold or at room temperature
Nutrition
Calories: 354kcal, Carbohydrates: 59g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 421mg, Potassium: 136mg, Fiber: 1g, Sugar: 23g, Vitamin A: 505IU, Vitamin C: 5.7mg, Calcium: 106mg, Iron: 1.1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
