Strawberry Cream Cheese Frosting
This strawberry cream cheese frosting made with fresh strawberries is smooth, tangy, and perfect for cakes, cupcakes, and more. Easy to spread or pipe!
Ingredients
- 16 ounces strawberries , rinsed and tops cut (more for top if desired)
- 6 Tablespoons butter , softened (I use salted)
- 4 ounces cream cheese , softened
- 3 cups powdered sugar
Instructions
- Puree. Place 16 ounces fresh strawberries in a blender and pulse until well blended.
- Whip. Combine 6 Tablespoons butter and 4 ounces cream cheese together in a medium size bowl. Mix with an electric mixer until smooth and creamy, about 1 minute.
- Combine. Then add in 3 cups powdered sugar and strawberry puree. Mix until combined. Taste and add a pinch of salt or vanilla if needed. Add more powdered sugar for a thicker frosting.
- Spread the frosting evenly over top of the cooled cake, cookies or desired dessert.
Notes
Storage: Store in a covered container for up to 3 days in the refrigerator, or until ready to use.
Nutrition
Calories: 91kcal, Carbohydrates: 17g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 8mg, Sodium: 26mg, Potassium: 35mg, Fiber: 1g, Sugar: 16g, Vitamin A: 92IU, Vitamin C: 13mg, Calcium: 5mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
