Toffee Apple Dip
This toffee apple dip comes together in minutes with a tangy cream cheese base, brown sugar, and plenty of crunchy toffee bits. It turns crisp apple slices into an irresistible treat!
Ingredients
- 8 ounce package cream cheese , softened
- ¾ cup light brown sugar
- 2 teaspoons vanilla extract
- 1/4-1 cup Heath toffee bits , more if desired
For serving: Sliced apples
Instructions
- Combine ingredients. Add 8 ounces cream cheese, 3/4 cup brown sugar and 2 teaspoons vanilla in a medium-sized bowl.
- Cream. Mix together with an electric mixer until smooth and creamy.
- Add toffee bits. Stir in up to 1 cup toffee bits. Then add some extra on top. Refrigerate until ready to serve. Slice apples just before serving.
Notes
- Variations: Add in a pinch of cinnamon. You can also use the chocolate or non chocolate heath bits. Feel free to substitute toffee bits with chopped snickers, chocolate chips, nuts and more.
- To store: Store in an airtight container in the fridge for up to 3-4 days.
- To make-ahead: Mix together cream cheese, brown sugar and vanilla until smooth. Then store in an airtight container in the fridge until ready to serve. Add toffee bits on top right before serving.
Nutrition
Calories: 108kcal, Carbohydrates: 13g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 16mg, Sodium: 61mg, Potassium: 33mg, Sugar: 12g, Vitamin A: 190IU, Calcium: 22mg, Iron: 0.1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
