This toffee apple dip is easy to make with cream cheese, brown sugar and Heath toffee bits. An irresistible sweet treat to pair with apples and serve at parties all fall season long!

More dessert dips we love include pumpkin cheesecake dip, cannoli dip and no bake cheesecake dip!

Toffee apple dip on counter in a bowl set on a plate with sliced apples.

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Easy Toffee Apple Dip Recipe

A homemade caramel sauce is one of my weaknesses. Some of my favorite caramel treats are saltine cracker toffee, turtle chex mix, caramel popcorn balls, and microwave caramel candies.

I love sweet caramel apples in the fall and this easy toffee apple dip takes caramel apples to a whole new level. My friend introduced me to this 5 minute sweet dip recipe and I love it as a quick snack with sliced apples. It’s great on a fall charcuterie board or to include on a caramel apple bar when entertaining.

Caramel Apple Dip Ingredients

This family-favorite caramel apple dip is so simple to make with only four ingredients!

  • Cream cheese: Soften your cream cheese before mixing together. It is best to leave it on the countertop for about 10 to 15 minutes at room temperature.
  • Brown sugar: The brown sugar and the cream cheese mixture blend well together giving this dip a sweet and tangy flavor.
  • Vanilla: Added for a delicious flavor! Just a splash makes a sweet and savory difference.
  • Heath Toffee Bits: Heath English toffee bits are the perfect sweet and savory treat to add to this apple dip. They have a crunchy texture that is perfect when dipping your apples in. You can even chop up Heath candy bars for bigger chunks on top!

Flavor variations: Feel free to substitute toffee bits with chopped Snickers, chocolate chips, nuts, and more. Add in mini chocolate chips or up to 1/2 teaspoon cinnamon.

How to Make Toffee Apple Dip

This is the EASIEST caramel apple dip ever!! Seriously, just 5 minutes and no stove top or microwave required! Slice some apples and get ready to start dipping. This is the best cream cheese apple dip recipe yet!

Making caramel apple dip in a glass bowl with an electric mixer.

Find the full printable recipe with specific measurements below.

  1. Stir. Combine cream cheese, brown sugar, and vanilla in a medium bowl.
  2. Beat. Cream together with an electric mixer until smooth and creamy.
  3. Serve apple toffee dip. Top with toffee bits or chopped up heath bars and serve with apple slices!
Dipping an apple into toffee caramel apple dip with heath bits.

Favorite Dipping Ideas

This apple dip with cream cheese and toffee bits tastes like a caramel apple that you would get from a local orchard and tastes amazing with so many fun dipping options!

  • Apples: Green or red apples like Fuji, Gala, Pink Ladies, Honeycrisp, or Granny Smith apples all taste great with this apple dip.. Learn to keep cut apples from turning brown with an easy saltwater method.
  • Pretzels: Give that sweet and salty taste when dipping the sticks or pretzel shaped pretzels into the apple dip.
  • Graham crackers: This is a soft texture cracker that can brake when dipping but always so good.
  • Waffle crisps: A sweet and crispy type of dipping treat!
  • Vanilla wafers: Perfect for dipping and hand held sweetness.
  • Animal crackers: Kids love these animal crackers! Make a charcuterie board with all these crackers, apples, and pretzels for a sweet, savory, and salty dish!
  • Cinnamon chips: We love these cinnamon chips for fruit dip and this apple dip is perfect for it. Cinnamon and apple is a great combination!
Sliced green apples and toffee apple dip on a plate.

More dessert dips we love include this brownie batter dip recipe, easy fruit dip and cherry cheesecake dip!

More Easy Dessert Dip Recipes

Apple dip on counter.

Toffee Apple Dip

5 from 36 votes
Recipe by: Jamielyn Nye
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16
This toffee apple dip is easy to make with cream cheese, brown sugar and Heath toffee bits. An irresistible sweet treat to pair with apples and serve at parties all fall season long!
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Ingredients 

  • 8 ounce package cream cheese , softened
  • ¾ cup light brown sugar
  • 2 teaspoons vanilla extract
  • 1/4-1 cup Heath toffee bits , more if desired

For serving: Sliced apples

Instructions

  • Combine ingredients. Add 8 ounces cream cheese, 3/4 cup brown sugar and 2 teaspoons vanilla in a medium-sized bowl.
  • Cream. Mix together with an electric mixer until smooth and creamy.
  • Add toffee bits. Stir in up to 1 cup toffee bits. Then add some extra on top. Refrigerate until ready to serve. Slice apples just before serving.

Last step: Please leave a comment and rating after you make the recipe.

Notes

  • Variations: Add in a pinch of cinnamon. You can also use the chocolate or non chocolate heath bits. Feel free to substitute toffee bits with chopped snickers, chocolate chips, nuts and more.
  • To store: Store in an airtight container in the fridge for up to 3-4 days.
  • To make-ahead: Mix together cream cheese, brown sugar and vanilla until smooth. Then store in an airtight container in the fridge until ready to serve. Add toffee bits on top right before serving. 

Nutrition

Calories: 108kcal, Carbohydrates: 13g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 16mg, Sodium: 61mg, Potassium: 33mg, Sugar: 12g, Vitamin A: 190IU, Calcium: 22mg, Iron: 0.1mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Recipe FAQs

What are the best apples for dipping?

Get ready to start dipping with fresh fruit, crackers, and cookies into this delicious. Pears, bananas, apples, pretzels, and graham crackers are all great pairings for this toffee apple dip!

What is apple dip made of?

Creamy cream cheese, sweet brown sugar, a splash of vanilla, and toffee bits sprinkled on top. Combine for a delicious treat everyone loves!

How long will apple dip last?

The caramel dip for apples will last in the refrigerator for three to four days long. Cover and store in an airtight container.

What to put on apple slices to prevent browning?

Prevent browning on your apples using pineapple juice, lemon, lime, or any citrus juice poured overtop. Fruit juices contains a citric acid that will slow the chemical reaction and prevent the sliced apples from browning.