Tomato Pie Recipe
This tomato pie is filled with thick slices of juicy tomatoes, fresh basil and a cheesy, creamy top layer that is baked until golden and delicious.
Equipment
Ingredients
- 1 pie crust
- 4-5 ripe tomatoes , sliced
- 2-3 green onions , sliced
- ¼ cup chopped fresh basil
- 2 cups grated cheese , I mix half cheddar and mozzarella
- ⅔ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- salt and pepper
Instructions
- Prep tomatoes: Begin by slicing your ripe tomatoes and laying them out on a couple of paper towels. Sprinkle them lightly with salt to remove excess moisture. Let them sit for about 10 minutes, then gently pat them dry with another paper towel.
- Preheat oven: Preheat to 375°F.
- Roll: Roll out the pie crust and then place in a pie dish. Crimp the edges. Poke the bottom of the crust with a fork. Place in the oven and par-bake for 10 minutes.
- Layer: Place the tomatoes, onion and basil into the pie crust. Season the top with salt and pepper.
- Combine: Mix together the mayo, garlic powder, Italian seasoning and cheese in a bowl. Gently spread on top of the tomatoes.
- Bake: Turn oven to 350°F and then bake pie for 25-30 minutes, or until the top is lightly golden brown. Remove from oven and allow to set for 15 minutes on a cooling rack. Slice and serve warm.
Nutrition
Calories: 352kcal, Carbohydrates: 14g, Protein: 9g, Fat: 29g, Saturated Fat: 9g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 8g, Trans Fat: 0.04g, Cholesterol: 36mg, Sodium: 394mg, Potassium: 206mg, Fiber: 1g, Sugar: 2g, Vitamin A: 879IU, Vitamin C: 9mg, Calcium: 217mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
