Velveeta Queso (2 Ingredient Rotel Dip)
Velveeta queso is a classic 2 ingredient Rotel dip that’s creamy, cheesy and perfect for dipping. It’s an easy appetizer for parties, game day or taco night.
Ingredients
- 16 ounce package Velveeta
- 10 ounce can RO*TEL
Instructions
- Cube Velveeta into a microwavable bowl. Add in the can of RO*TEL. Microwave for 3 minutes. Stir and then cook 1-2 more minutes or until smooth. Alternatively place in a slow cooker and cook on low for 1-2 hours or until smooth.
- Add in optional mix in's if desired.
- Store in slow cooker on the warm setting until ready to serve.
Notes
Variation: To kick this dip up a notch try mixing in 1/2 pound cooked sausage, sautéed bell peppers and onions.
Storage: Store leftover queso in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop over low heat, stirring often. Add a splash of milk if needed to loosen the consistency.
Freezing: I don’t recommend freezing Velveeta queso since the texture can become grainy or separate once thawed.
Nutrition
Calories: 132kcal, Carbohydrates: 8g, Protein: 11g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 903mg, Potassium: 262mg, Fiber: 1g, Sugar: 6g, Vitamin A: 598IU, Vitamin C: 3mg, Calcium: 336mg, Iron: 1mg
Nutrition provided is an estimate. It will vary based on specific ingredients used.
