Baked Ziti with Meatballs

8 Servings

If you’re looking for a true family-style meal that everyone will love, baked ziti with meatballs is always a hit. Made with layers of saucy pasta, juicy meatballs, and creamy burrata cheese then baked until bubbly, this hearty pasta dish is craveable comfort food!

Ingredients

Ziti Onion Spaghetti Sauce Diced tomatoes Meatballs Basil, oregano, salt and pepper Burrata or Mozzarella Cheese Sour Cream

Make sauce

1

Heat olive oil over medium heat. Sauté garlic and onion then stir in tomatoes, spaghetti sauce, meatballs and seasonings. Simmer.

Al dente ziti

2

In a pot of salted boiling water, cook ziti until al dente. Drain.

Combine

3

Add the sour cream to the sauce along with the cooked ziti and give it a good stir.

Assemble

4

Spoon 1/2 of the pasta and sauce mixture into baking dish. Top with 1/2 of the cheese. Spread it out evenly. Spoon the remaining ziti mixture overtop and top that with the remaining broken burrata pieces.

Bake and enjoy!

5

Bake in a 350°F preheated oven for 20-25 minutes until the cheese is nice and bubbly!

Swipe up for the  full recipe!

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