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Easy Baked Ziti Recipe

This easy baked ziti recipe is a comforting Italian-American dish made with ziti pasta, marinara, cheese and beef then baked until bubbly. It’s a simple and satisfying crowd-pleaser!

This pasta recipe is a family favorite along with my million-dollar spaghetti recipe, mostaccioli and hamburger casserole!

Spoonful of baked ziti in baking dish.
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Favorite Ziti Recipe

This is my favorite baked ziti recipe that I make at least once a month! There is just something so comforting about taking a bite of warm, cheesy noodles covered in a flavorful sauce.

Other pasta recipes we love include pizza pasta, baked ravioli, three-cheese manicotti, and crockpot lasagna. Serve with garlic bread or breadsticks and a chopped salad for an amazing meal!

Ingredients

These simple ingredients are pantry staples and simple to combine for this amazing baked ziti dinner! Each ingredient baked together gives texture, flavor, and a delicious dinner for all ages. This a simple recipe that comes together quickly!

Ziti ingredients on marble counter.

Find the full printable recipe with specific measurements below.

  • Noodles: Ziti noodles are the classic noodles to use, however, you could substitute other types of pasta like rigatoni or penne as well.
  • Cheese: The recipe calls for freshly grated mozzarella, however, feel free to make swaps based on what you have on hand, like parmesan or provolone.
  • Tomato-based products: We add in a can of diced tomatoes, as well as a 26-ounce jar of spaghetti sauce or marinara sauce.
  • Sour cream: I love the added creaminess that the sour cream gives the ziti. It takes this recipe over the top!
  • Meat: You can use a pound of your preferred meat of choice. I like to use either ground beef or Italian sausage, but sometimes I use both like I do in my bolognese sauce recipe.
  • Aromatics and spices: There are lots of different aromatics and spices used to give this dish it’s a wonderful flavor. You’ll need onions, garlic, fresh basil, oregano, salt, and pepper.

How to Make Baked Ziti

Baked ziti is an easy dinner to make on a busy weeknight. Simply brown the ground beef, cook the pasta, then combine it together. It is a perfect Italian dinner!

Showing how to make baked ziti in a 4 step collage.
  • Prep. Heat oil over medium heat in a large skillet and add in onions and garlic. Sauté for 3-5 minutes, then add in hamburger and brown. While the meat is browning, boil the pasta according to package directions and then drain.
  • Simmer. Once the meat has browned, stir in tomatoes, spaghetti sauce, salt, pepper, oregano, and basil. Simmer for about 10-15 minutes.
  • Assemble. Add in sour cream and noodles and mix. Then pour half the mixture into a greased 9×13″ pan and top with half of the cheese. Pour the remaining pasta mixture on top and sprinkle on the remaining cheese.
  • Bake. Bake at 350°F for 20-25 minutes, until cheese is melted and bubbly. Then top with fresh basil or parsley if desired.
Baked ziti in a white baking dish.

Cooking Tips + Variations

Follow these cooking tips and modifications to help make this baked ziti just the way you like it! Pick your favorite noodles, add spices for extra flavor, or enjoy grating your own cheese for an extra step. All these ideas make takes this baked ziti to the next level!

  • Noodles. Ziti noodles work best because they have a larger width and the ends of the noodles are cut straight across. This makes them a great vessel for the sauce. You can use other types of noodles too, like penne, rigatoni, rotini, fusilli, and farfalle.
  • Spice. Feel free to add some red pepper flakes to give the dish a little heat.
  • Cheese. Grate your own mozzarella cheese! Freshly grated cheese melts way better than the pre-shredded bags and makes all the difference!
  • Meat. Instead of ground meat, try making baked ziti with meatballs.
  • Layer. Make sure to assemble the ziti in layers so that there’s pasta and shredded cheese in every bite!
  • Ricotta. Instead of adding sour cream, you can use a ricotta filling similar to a classic lasagna. Simply pour the pasta mixture into the dish, add the ricotta filling on top, then pour in the remaining pasta, and then cover with mozzarella.
  • Covering the pasta. No need to cover the pasta when cooking. It cooks in the oven uncovered for 20-25 minutes until bubbly. Only cover if you are reheating or cooking baked ziti that you’ve frozen.
  • Instant pot. Instead of baking in the oven, try making instant pot-baked ziti. No need to boil the noodles separately, they cook right in your pressure cooker!

5 star review

“Absolutely Fantastic! This is the best baked Ziti recipe I have ever made. The sour cream adds so much richness & creaminess to this dish, even when I used light sour cream. This will be in rotation in my household. Thank you for posting it.”

-Ferrayl
Baked ziti on marble counter.

Recipe FAQs

Does baked ziti contain ricotta cheese?

Sometimes! For my recipe the baked pasta is covered in a tomato-based sauce with sour cream and added in meat then covered in a mixture of , mozzarella, and parmesan mixture. Ricotta can be used instead of sour cream. Other ingredients can be added as well.

What is the difference between baked ziti and lasagna?

Baked ziti is a pasta that is stirred in marinara sauce, a blend of cheeses, and cooked ground beef whereas lasagna is made by layering pasta sheets, marinara sauce, and cheese mixture. Both are baked in the oven in a baking dish.

What is ziti called in Italian?

In Italian, ziti is called maccheroni di zita which means macaroni of the bride. It was known to be a part of most wedding buffets in Southern Italy.

Ziti noodles are hollow tube-shaped pasta that is used in casserole dishes. This noodle will hold onto the cheese but also stores the marinara sauce.

Should I cover baked ziti in the oven?

There is no need to cover the baked ziti since this bakes only a short amount of time you do not need to worry that it will dry out as the sauce will keep the pasta moist. If you cover it the top does not have a the chance to get a nice golden brown cheesy top!

Make-Ahead, Freezing + Reheating

Baked ziti is perfect for storing in the fridge, freezing, or making ahead of time! All these options are easy to do and here are the ways to do it below.

  • Make-ahead: To make in advance, simply assemble, cover with foil, and place in the fridge. The dish will keep in the fridge for about 2 days. When ready to bake, simply remove the foil and bake at 350°F for 35 to 45 minutes.
  • Freezing: Place half of the pasta mixture into an 8×8″ pan, add cheese, and cover with foil. Then place the pan in a zip-top bag and freeze. When ready to cook, remove from the freezer and thaw on the counter for 1 hour or in the refrigerator overnight. Preheat the oven and bake covered for 35-45 minutes.
  • Reheating leftovers: Loosely cover with foil and cook in the oven at 350°F until warmed throughout. The foil helps to keep the ziti from drying out. I’ve found that it takes about 15 minutes to heat all the way through.
Baked ziti on a white plate.

Do you love baked dishes?! Try this easy chicken tetrazzini, baked chicken parmesan, baked beef ravioli, or baked pork enchiladas for dinner this week!

Other Delicious Italian Dishes

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Spoonful of baked ziti in baking dish.

Baked Ziti Recipe

5 from 49 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
This easy baked ziti is a comforting, crowd-pleasing Italian-American dish made with ziti pasta, marinara, cheese and beef then baked until bubbly.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8

Video

Ingredients 

  • 1 pound ziti noodles , or penne noodles
  • 1 Tablespoon olive oil
  • 1 cup chopped yellow onion
  • 4 cloves garlic , minced
  • 1 pound ground beef , or Italian sausage
  • 1 (15-ounce) can diced tomatoes
  • 1 (26-ounce) jar spaghetti sauce
  • 2-4 Tablespoons chopped fresh basil
  • ½ teaspoon dried oregano , or 2 teaspoons chopped fresh oregano
  • ½ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • ¾ cup sour cream
  • 1-2 cups grated fresh mozzarella cheese , divided

For serving (optional): Fresh basil or Parsley

    Instructions

    • Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
    • Boil ziti according to package instructions. Drain.
    • In a large pot, heat olive oil over medium heat. Stir in onion and garlic and sauté 3 to 5 minutes, or until onions are tender. Add in beef and cook 5 to 7 minutes, or until browned. Drain excess grease, if needed. Stir in tomatoes, spaghetti sauce, basil, oregano, salt, and pepper. Simmer 10 to 15 minutes.
    • Stir in sour cream and cooked ziti. Spoon 1/2 of the mixture into the baking dish. Top with 1/2 of the mozzarella cheese. Spoon the remaining ziti mixture over the cheese. Top with the remaining cheese. Bake 20 to 25 minutes, or until cheese is bubbly.
    • Top with fresh basil or parsley, if desired, to serve.

    Notes

    Spice. Feel free to add some red pepper flakes to give the dish a little heat.
    Cheese. Grate your own mozzarella cheese! Freshly grated cheese melts way better than the pre-shredded bags and makes all the difference!
    Ricotta. Instead of adding sour cream, you can use a ricotta filling similar to a classic lasagna. Simply pour the pasta mixture into the dish, add the ricotta filling on top, then pour in the remaining pasta, and then cover with mozzarella.
    Make-ahead: To make in advance, simply assemble, cover with foil, and place in the fridge. The dish will keep in the fridge for about 2 days. When ready to bake, simply remove the foil and bake at 350°F for 35 to 45 minutes.
    Reheating leftovers: Loosely cover with foil and cook in the oven at 350°F until warmed throughout. The foil helps to keep the ziti from drying out. I’ve found that it takes about 15 minutes to heat all the way through.
    Freeze: Place 1/2 of the pasta mixture in an 8×8-inch baking dish and cover with foil. Place in a zip-top bag and freeze. When ready to cook, remove from the freezer and thaw on the counter 1 hour or in the refrigerator overnight. Preheat the oven and bake for 35 to 45 minutes. 

    Nutrition

    Calories: 452kcal | Carbohydrates: 53g | Protein: 24g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 61mg | Sodium: 795mg | Potassium: 759mg | Fiber: 4g | Sugar: 8g | Vitamin A: 719IU | Vitamin C: 14mg | Calcium: 151mg | Iron: 4mg

    Nutrition provided is an estimate. It will vary based on specific ingredients used.

    Course: Main Course
    Cuisine: Italian

    Did you make this recipe? Don’t forget to give it a star rating below!

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