This easy grilled chicken is seasoned with garlic, onion powder and smoked paprika then finished with a squeeze of lime for tender, juicy and flavorful results every time. This grilled chicken breast recipe will be your new favorite reason to fire up the grill this season.
Place breasts on hot grill and grill covered 4 to 6 minutes per side, or until center is no longer pink and internal temp from meat thermometer reads 160ºF to 165°F.
Let rest 5 minutes before serving. I often tent with foil or cover with another pan. Serve with freshly squeezed lime juice or lemon juice and fresh herbs like chopped cilantro.