Cream Cheese Mints

 50 mints

Melt-in-your-mouth old-fashioned cream cheese mints are easy to make with only 4 ingredients. Change candy flavor or color to suit any special holiday or occasion

Ingredients

Cream cheese Powdered sugar Butter Peppermint Extract Food Coloring (optional)

Combine

1

In a large bowl, use an electric mixer to beat softened cream cheese and butter until creamy and smooth.

Add powdered sugar

2

Turn mixer on low and gradually add 1 cup of powdered sugar. Add in extract and rest of the powdered sugar. The consistency will be soft and pliable.

Mix in food coloring

3

Divide  dough. Drop food coloring into each bowl and mix until the desired color has been reached. Cover each bowl and refrigerate for 30 minutes.

Form mints

4

Scoop out 1 teaspoon dough and roll into a ball. Dip a fork into powdered sugar and gently press it into the ball to flatten it. Repeat with all remaining dough.

Dry

5

Allow cream cheese mints to dry for 2 hours at room temperature.

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