Warm up your day with my family’s favorite cheesy ham and potato casserole. Comfort food at its finest, this recipe combines creamy potatoes, savory ham, and gooey cheese!
Slowly whisk in broth, followed by the milk, until sauce is smooth. Bring to a light simmer and add half a cup of cheddar cheese. Stir until it thickens.
Cover dish with foil and bake 45 minutes. Remove the foil, sprinkle the remaining cheese over the top, and bake for a few more minutes until hot and bubbly.