Creamy potato and ham soup

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    Now that fall is here all I want for dinner is soup! There’s nothing that taste better than warm soup on a cold day. Creamy potato and ham soup is by far my favorite kind. I had some leftover ham last week and decided to put it to good use. ;)

    I’ve been looking for the perfect potato soup recipe for years and it is hard to find. I’ve played around with this recipe quite a bit and the truth is… the half and half makes all the difference. It definitely takes this soup out of the “low-fat” category… but it really is what makes this creamy potato and ham soup delicious!

    5 from 2 votes
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    Creamy potato and ham soup

    Creamy potato and ham soup - The best soup recipe to make on a cold day! 

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    Course Soup
    Cuisine American
    Keyword Creamy potato and ham soup
    Cook Time 30 minutes
    Total Time 30 minutes
    Servings 8
    Calories 223 kcal
    Author Jamielyn

    Ingredients

    • 4 potatoes (peeled and diced)
    • 1/3 cup diced onion
    • 1/3 cup diced carrots
    • 1/3 cup diced celery (or peas)
    • 3 1/2 cups water
    • 1 cup diced ham ( I used leftover honey baked ham, but a steak ham works great too)
    • 3 cubes chicken bouillon
    • 3/4 tsp kosher salt
    • 1/2 tsp pepper
    • 1 clove garlic (minced)
    • 5 tbsp butter
    • 1/3 cup flour
    • 1 cup milk
    • 1 cup half and half

    Instructions

    1. Combine potatoes, celery, onion, ham , carrots and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are soft. Next, stir in the chicken bouillon cubes, salt and pepper.

    2. In a separate pan, melt butter over medium-low heat. Stir in flour with a fork, stirring constantly until thick ( about 1 minute). Slowly stir in milk and half and half with the fork. Next add in minced garlic and continue stirring over medium-low heat until thick.

    3. Pour the flour mixture into the stock pot and stir until combined. Serve with shredded cheese on top. Enjoy!

    Nutrition Facts
    Creamy potato and ham soup
    Amount Per Serving
    Calories 223 Calories from Fat 108
    % Daily Value*
    Total Fat 12g 18%
    Saturated Fat 7g 35%
    Cholesterol 40mg 13%
    Sodium 517mg 22%
    Potassium 562mg 16%
    Total Carbohydrates 21g 7%
    Dietary Fiber 3g 12%
    Sugars 2g
    Protein 7g 14%
    Vitamin A 25.8%
    Vitamin C 16.3%
    Calcium 10.9%
    Iron 21%
    * Percent Daily Values are based on a 2000 calorie diet.

    Enjoy!

    Looking for more soup recipes? Here are a few of my favorite:

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