All of the tips and tricks you need to make the perfect omelette! Soft, fluffy and super customizable. Add your favorite ingredients like veggies, meat or cheese and you'll have the best omelette ready in no time.
Author: Jamielyn Nye
1/4cupchopped bell peppers
1/4 cupchopped spinach
2Tablespoonsshredded cheddar cheese(more if desired)
Salt and pepper to taste
Whisk together eggs and water. Salt and pepper to taste. I used about 1/4 teaspoon salt and 1/8 teaspoon pepper. Set aside.
Cook the sausage, bell peppers and onion in a 8 inch pan over medium heat for 3 minutes, or until the onions have become translucent. Add in the spinach and cook just until wilted.
Place mixture on a plate. Wipe down pan and then add 1 teaspoon oil. Heat over medium heat. Once the oil is hot, slowly pour in the egg mixture. Let sit about 30 seconds, then use a spatula to slowly push the cooked egg and let the runny egg fill in. Cook another minute, or until you are able to flip it.
Turn the heat off. Carefully flip the egg over with a spatula (or two). Place 1 Tablespoon of cheese on half the side. Add the filling to the same half and then place the other Tablespoon of cheese on top. Add more if desired. Flip the egg over and let sit for one minute.