omelette recipe
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5 from 5 votes

Omelette Recipe

All of the tips and tricks you need to make the perfect omelette! Soft, fluffy and super customizable. Add your favorite ingredients like veggies, meat or cheese and you'll have the best omelette ready in no time.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: omelette
Servings: 1
Calories: 310kcal
Author: Jamielyn Nye


  • 2 large eggs
  • 1 egg white
  • 1 Tablespoon water
  • 1 teaspoon olive oil
  • 1/4 cup turkey sausage
  • 1/4 cup chopped bell peppers
  • 2 Tablespoons chopped onion
  • 1/4 cup chopped spinach
  • 2 Tablespoons shredded cheddar cheese (more if desired)

Salt and pepper to taste


    • Whisk together eggs and water. Salt and pepper to taste. I used about 1/4 teaspoon salt and 1/8 teaspoon pepper.  Set aside. 
    • Cook the sausage, bell peppers and onion in a 8 inch pan over medium heat for 3 minutes, or until the onions have become translucent. Add in the spinach and cook just until wilted. 
    • Place mixture on a plate. Wipe down pan and then add 1 teaspoon oil. Heat over medium heat. Once the oil is hot, slowly pour in the egg mixture. Let sit about 30 seconds, then use a spatula to slowly push the cooked egg and let the runny egg fill in. Cook another minute, or until you are able to flip it. 
    • Turn the heat off. Carefully flip the egg over with a spatula (or two). Place 1 Tablespoon of cheese on half the side. Add the filling to the same half and then place the other Tablespoon of cheese on top. Add more if desired. Flip the egg over and let sit for one minute. 
    • Enjoy while hot. 


    Calories: 310kcal | Carbohydrates: 5g | Protein: 24g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 366mg | Sodium: 456mg | Potassium: 364mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50.3% | Vitamin C: 62% | Calcium: 17.2% | Iron: 11.5%