pico de gallo recipe
Print Recipe
5 from 6 votes

Pico de Gallo Recipe

Pico de Gallo - Fresh, delicious and so easy to make! Packed with flavor and takes less than 10 minutes. This homemade pico de gallo is the perfect addition to any Mexican dish! 
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: Mexican
Servings: 6
Calories: 18kcal
Author: Jamielyn Nye


  • 1/2-3/4 cup finely chopped onion
  • 1/2-1 cup freshly chopped cilantro
  • 1 lime , juiced
  • 1/2 teaspoon salt , more to taste
  • 1 jalapeno
  • 5 roma tomatoes , diced


  • Combine the onion, cilantro, lime juice and salt in a medium size bowl. Allow to sit for a few minutes.
  • Meanwhile, slice the jalapeno in half. Scrape out the seeds with a spoon.  If you like it spicy, you can leave the seeds in. Then dice the jalapeno finely. Add 1-3 teaspoons depending on the level of heat desired. Toss with the onion mixture and let sit another minute. 
  • Next add the tomatoes to the bowl, draining the juices before adding. Stir the tomatoes in gently and then salt to taste. Add more jalapeno or cilantro if desired.


Calories: 18kcal | Carbohydrates: 4g | Sodium: 197mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 545IU | Vitamin C: 14.4mg | Calcium: 12mg | Iron: 0.2mg