Corned Beef and Cabbage Recipe
Corned Beef and Cabbage - A hearty and delicious comfort meal with tons of flavor! The brisket simmers in the crockpot all day, giving it a wonderfully seasoned and tender taste. Perfect dish for celebrating St. Patrick's Day!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
- 3 pounds corned beef brisket , with spice packet
- 1 onion , quartered
- 15 ounce can beef broth , low-sodium
- 1 pound red potatoes , quartered
- 2 cups carrots , sliced
- 1/2 head cabbage , cut in wedges
Freshly cracked pepper, to taste
Rinse the corned beef in water and then place into the crockpot. Then place the seasoning packet on top of the beef. Next add the onion on top and tuck into the sides. Pour the beef broth around the sides. Then fill the can with water and add until it just about covers the brisket. Cook on low for 8-10 hours.
Three hours before serving add the potatoes and carrots. Then 30 minutes before serving add the cabbage.
Remove corned beef from slow cooker when fork tender and allow to rest for a few minutes. Then slice against the grain and serve with vegetables.
Note: This meat is extra flavorful and salty, so no need to add extra salt.
Alternatively you can roast the vegetables in the oven. Find directions here.
Calories: 550kcal | Carbohydrates: 22g | Protein: 37g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 122mg | Sodium: 3081mg | Potassium: 1347mg | Fiber: 4g | Sugar: 6g | Vitamin A: 7200IU | Vitamin C: 99.3mg | Calcium: 76mg | Iron: 5mg