Caramelized bananas are are an easy 5-minute sweet treat whose tastes and textures will have you swooning. Use this irresistible topping on your ice cream and waffles or enjoy a bowl on its own!
Prep Time: 5 minutesminutes
Cook Time: 5 minutesminutes
Total Time: 10 minutesminutes
Servings: 2
Ingredients
2bananas
2-3Tablespoonsbrown sugar, more if needed
2Tablespoonsbutter
ground cinnamon
Instructions
Slice bananas into 1/4" thick circles.
Place sugar in a shallow bowl or plate. Then roll bananas into the sugar.
Heat butter in a skillet over medium low heat until melted. Add sugared bananas in a single layer. Cook for about 2 minutes or until the bottoms are starting to turn golden brown. Then flip and cook an additional 1 to 2 minutes on the other side. Watch carefully so they do not burn. Turn down the heat if needed.
Slide the bananas into a bowl of ice cream, on top of pancakes or inside a crepe. Sprinkle the tops of the banana with cinnamon if desired.
Notes
To clean pan: Run hot water into the pan. Bring water to a boil if needed to remove sugar crystals.