This easy French baguette recipe is simple to make at home with only 5 ingredients! There is nothing better than treating your family to a loaf of crusty homemade bread.
In a small bowl, combine the warm water, yeast and honey. Let sit for 5 minutes, or until it has begin to foam.
Place 2 cups of flour into a large mixing bowl with the salt. Stir in the yeast mixture and begin to knead by hand or using a dough hook and stand mixer. Add 1/2 cup of the remaining flour at a time until the dough is smooth but not sticky.
Preheat the oven to 450°F. Line a baking sheet with parchment paper. Turn the dough onto a floured surface and divide it in half. Roll one half into a 6x12" rectangle. Starting from the long side, roll the dough into a cylinder. Shape each half into a baguette, about 12 inches long.
Turn both ends in and pinch the seams closed. Round the edges and place onto a baking sheet. Repeat with the second dough ball. Make three diagonal cuts across the top of each loaf. Cover loves lightly with a towel. Let rise for 20-30 minutes.
Bake for 15-18 minutes or until the tops are golden brown. When you knock on it, it should sound hollow. If it's browning too fast, lightly cover with foil.
Remove from the oven and brush the top with melted butter if desired. Slice and enjoy! :)
Notes
Crispy crust: I prefer a soft crust, but for a crispier/shinier crust, brush 1 egg white (whisked) with a teaspoon of water before baking French baguette You can also cook a few minutes longer. Storing: This bread stores best in a brown paper bag on the counter. Freezer instructions: Allow to cool and then place in a large zip top bag to freeze (preferably before slicing). Remove all the air from the bag and then freeze up to 3 months. Thaw overnight on the counter. Reheat in the oven at 300°F for 5 minutes.