How to make sunny side up eggs perfectly every time with creamy, runny yolk and lightly cooked, pan-fried egg white. Enjoy for a protein filled breakfast!
Prep Time: 5 minutesminutes
Cook Time: 2 minutesminutes
Total Time: 7 minutesminutes
Servings: 1
Ingredients
½Tablespoonbutter, or 1 teaspoon olive oil
2large eggs
Kosher salt, to taste
Ground black pepper, to taste
Instructions
Crack eggs into individual ramekins.
In a large nonstick skillet, melt the butter over medium-low heat.
Gently add each egg to either side of the skillet. Cover with a tight-fitting lid and cook 2 to 3 minutes, or until the whites are set and the yolks are still runny.
Season with salt and pepper, and serve immediately.
Notes
Storage: This is best eaten immediately and I wouldn't recommend keeping leftovers.