Learn how to cook couscous with perfect results every time with tips on how to give it extra flavor. This versatile dish is ready in just 10 minutes and perfect for use in soups, stews, salads, as a side, or even as a breakfast meal!
Prep Time: 5 minutesminutes
Cook Time: 5 minutesminutes
Total Time: 10 minutesminutes
Servings: 8
Ingredients
1cupchicken broth, see notes
2Tablespoonssalted butter
½teaspoonsalt, more to taste
1cupcouscous
finely chopped parsley, optional
1lemon , optional
Instructions
In a medium saucepan, bring the broth, butter, and salt to a boil over medium heat.
Stir in the couscous, cover tightly with a lid, and remove from heat.
Steam 5 minutes. Using a fork, fluff the couscous and break up any clumps. Stir in parsley and a squeeze of lemon juice, if desired. Season with salt and pepper to taste. Serve warm.
Notes
Broth: You can use a vegetable broth, or water, however I find chicken broth the most flavorful. Lemon Herb Garlic Couscous: Heat 1-2 Tablespoons of olive oil in a saucepan. Add garlic and saute until fragrance. Follow with cooking instructions. Add 2-3 Tablespoons of lemon juice after cooking. Stir in 2-3 Tablespoons chopped parsley. Storage: Store leftovers in the refrigerator for up to 3 days. Freeze:Couscous can be frozen up to 3 months. Reheat in the microwave when ready to serve.