These are the best grilled pork chops that are tender, juicy and perfect for a summer BBQ. A simple homemade dry rub adds sweet and savory taste that really adds flavor.
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 25 minutesminutes
Servings: 4
Ingredients
2Tablespoonsdark brown sugar
1teaspoonsmoked paprika
1teaspoongarlic powder
½TablespoonKosher salt
1teaspooncracked black pepper
4boneless pork loin chops, trimmed and patted dry
Instructions
In a small bowl, stir together the brown sugar, paprika, garlic powder, salt, and pepper. Rub the mixture all over the pork chops.
Preheat the grill to medium-high heat (about 400℉), turning on only on one side of the burners.
Place pork chops directly the side that is on and sear 2 to 3 minutes on each side.
Move the pork chops over to the side that is off and continue cooking an additional 5 to 6 minutes per side, or until a digital thermometer inserted in the center reads 145℉. Remove and let rest 5 minutes before serving.