These grilled peaches are sweet, juicy and easy to make! Top the warm peaches with cinnamon, brown sugar and a scoop of ice cream for the perfect summer dessert.
For serving: Vanilla ice cream, Drizzle of honey, or Whipped cream and Caramel sauce, Toasted nuts
Instructions
Preheat a grill or grill pan to medium heat.
Brush the cut side of the peach halves with olive oil. Place peaches cut-side down on the grill and grill 4-5 minutes, or until lightly charred. Flip and cook an additional 3-5 minutes, or until peaches are soft. If desired add a thin slice of butter and sprinkle of cinnamon sugar on top the last minute of cooking.
Serve with ice cream, drizzle with honey, or top with whipped cream and caramel sauce, if desired.
Notes
Storage: The grilled peaches taste best hot from the grill, but you can store the peaches without topping in an airtight container in the refrigerator up to 3 days. Top right before serving. Recipe credit: Recipe slightly adapted from Love & Lemons.