Bring out the flavor of this versatile vegetable quickly and easily on the grill! Grilled zucchini and the char marks that come with them are made with simple Italian seasoning, garlic powder, salt, and pepper, and 10 minutes on the grill. This is a simple way to use up all your summer squash!
¼teaspoonground black pepper, plus more if desired
For serving: Flake sea salt, Fresh herbs, Grated parmesan cheese
Instructions
Preheat the grill to medium-high heat (375°)F.
Slice unpeeled zucchini into 1/4-inch thick slices.
In a large bowl, toss the zucchini slices, olive oil, Italian seasoning, salt, garlic powder, and pepper until well coated.
Using tongs, place zucchini slices on the grill. Cook 5 minutes. Flip and grill an additional 3 to 5 minutes, or until fork tender and the edges are golden brown.
If using parmesan cheese, sprinkle over the top in the last 2 minutes of grilling. I love to serve this zucchini topped with flake sea salt and fresh herbs.
Notes
Serving:Serve them hot as a side dish or use the sliced zucchini as a topping for salads, sandwiches, or burgers.Storage: Store leftovers in an airtight container in the refrigerator up to 3 days.