These chicken crescent rolls are made with cream cheese, seasonings and tender chicken then wrapped in a flaky crescent roll. This make an easy dinner recipe that everyone will love.
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 35 minutesminutes
Servings: 8
Ingredients
3Tablespoonssalted butter, at room temperature
6ouncescream cheese, softened
2 ½cupsshredded rotisserie chicken
1(8-ounce) canPillsbury Crescent Rolls
1largeegg
15Ritz crackers, crushed
1 ½teaspoonItalian dressing mix
Optional serving: Sauce in notes
Instructions
Preheat the oven to 400℉. Line a baking sheet with parchment paper.
In a large bowl, stir butter and cream cheese until smooth. Stir in chicken and italian seasoning.
On the baking sheet, stretch the crescent rolls out without tearing. Place a scoop of chicken mixture in the center of each roll. Wrap the sides of the dough around the mixture until completely enclosed and no mixture is showing.
In a small bowl, beat the egg. In a shallow bowl, stir together the Ritz crackers and dressing mix.
Dip a roll first into the egg and then into the cracker mixture, being sure to coat all sides. Return to the baking sheet. Repeat with remaining rolls.
Bake 15-20 minutes, or until puffed and golden brown.
Notes
Sauce: In a saucepan over medium heat, add 1 (10.5-ounce) can cream of chicken soup and 1/4 cup milk. Bring to a light simmer and stir in 1/4 cup sour cream and 1/2 cup shredded Monterey Jack cheese. Pour over chicken to serve.