These Thai chicken lettuce wraps are a delicious dinner or appetizer made in under 30 minutes. The sweet, savory, and spicy filling will have you licking your fingers!
¼cupThai sweet red chili sauce, plus more to taste (see note)
2teaspoonssoy sauce, or olive oil
½lime, juiced
3Tablespoonschopped cilantro
Crushed red pepper flakes, to taste
For serving: Butter or Bib Lettuce, Sweet chili sauce, Sliced green onions
Instructions
In a large skillet, heat olive oil over medium heat. Add the onions and cook 2 to 3 minutes. Stir in the chicken and cook until lightly brown. Drain excess fat. Season with salt and pepper.
Stir in the coleslaw, garlic, ginger, chili sauce, soy sauce, and lime. Cook 2 minutes. Add more chili sauce, lime, salt, or pepper to taste. Sprinkle with cilantro.
Serve in lettuce cups. Sprinkle green onions over the top.
Notes
Chili sauce: I love buying mine at Trader Joe's to keep it easy. You can also find in the Asian section of your local grocery store.