This recipe for copycat Red Lobster cheddar bay biscuits comes together quickly and easily for soft, fluffy, and cheesy biscuits that’ll disappear in minutes!
Preheat the oven to 450℉. Line a baking sheet with parchment paper or a silicone mat.
In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
In a measuring cup, whisk together buttermilk and butter. Pour over dry ingredients, Using a rubber spatula, stir just until moist. Gently fold in cheese.
Working on a lightly floured surface, pour out the dough and knead 3 to 4 times, or until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Using a 2 1/2-inch cookie cutter, cut out 10 to 12 rounds.
Bake 10 to 12 minutes, or until lightly golden brown.
Topping
In a small bowl, whisk together the butter, parsley, and garlic powder. Brush over the tops of the biscuits. Serve warm.
Notes
Recipe credit: Recipe slightly adapted from Damn Delicious.