Place the frozen mango, frozen banana, milk, yogurt and the honey in your blender.
Blend until smooth. Add more liquid if needed to thin it out. Add ice if needed to thicken. Pour into 2 glasses and serve immediately.
Notes
Storage: If you have leftover smoothie, pour it into an ice cube tray or popsicle mold and store in the freezer. Variations: Some great additions are collage, protein powder, orange juice, spinach or strawberries (although it will change the color).