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Blend up this cool and creamy mango smoothie for a refreshing breakfast or snack. With only 5 ingredients, this smoothie recipe is easily ready to sip in only a few minutes!

Need more smoothie recipes? Other favorites include strawberry banana smoothie and berry protein smoothie.

Mango smoothie in a cup.
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Why I Love This Recipe

  • Easy: This mango smoothie recipe may just be the easiest smoothie recipe ever! It’s ready in only 5 minutes.
  • Tropical flavor: Perfect as a summertime smoothie with fresh mango, but also able to transport your taste buds to the tropics no matter the time of the year using frozen fruit!
  • Healthy treat: Each refreshing fruit smoothie sip is packed with nutritious fruit, protein and fiber! Enjoy anytime of the day from breakfast to dessert.

Mango Smoothie Ingredients

Showing how to make a mango smoothie.
  • Mangoes: I love the convenience of using frozen mango, but fresh mango works, too.
  • Banana: You will need only 1/2 of a frozen banana. Learning how to freeze bananas adds a creamy texture to your banana!
  • Milk: Use dairy or non-dairy milk like almond milk, oat milk or soy milk . Coconut water or coconut milk add a pina colada smoothie flavor.
  • Yogurt: I prefer plain or vanilla Greek yogurt which adds the perfect tangy flavor and thick creamy texture, but any yogurt or dairy-free yogurt works.
  • Sweetener: I love a touch of honey added to the mango smoothie, but you can omit it.

Substitutions and Variations

  • Fruit: Make a strawberry mango smoothie with sliced berries or make a pineapple smoothie or peach smoothie.
  • Veggies: Add a handful of spinach or kale.
  • Vegan or dairy-free: To make this smoothie vegan, use a dairy free milk or orange juice, vegan yogurt and skip the honey.
  • Smoothie bowl: Just as easy but spoonable, this mango smoothie bowl is great for topping with cashews, fresh fruit and chia seeds!

How to Make a Mango Smoothie

Place the frozen mango, frozen banana, milk, yogurt and the honey in your blender.

Mango smoothie ingredients in a blender.

Blend until smooth. Add more liquid if needed to thin it out. Add ice cubes if needed for a thicker consistency.

Mango smoothie in a cup.

Smoothie Storage Instructions

Most smoothies are best to enjoy immediately. If you need to store leftover mango smoothie, I like to pour the smoothie into an popsicle tray or ice cube tray and freeze for later. Then you can pop out and eat or add to another smoothie.

Favorite Smoothie Recipes

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Mango smoothie in a cup.

Mango Smoothie

5 from 7 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
Blend up this cool and creamy mango smoothie for a refreshing breakfast or snack. With only 5 ingredients, it's ready to sip in only a few minutes!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2

Equipment

Ingredients 

  • 1 1/2-2 cups frozen mangoes
  • ½ frozen banana
  • 6 ounces almond milk , or any milk you prefer
  • ½ cup Greek yogurt
  • 2 teaspoons honey , more to taste

Instructions

  • Place the frozen mango, frozen banana, milk, yogurt and the honey in your blender.
  • Blend until smooth. Add more liquid if needed to thin it out. Add ice if needed to thicken. Pour into 2 glasses and serve immediately.

Notes

Storage: If you have leftover smoothie, pour it into an ice cube tray or popsicle mold and store in the freezer. 
Variations: Some great additions are collage, protein powder, orange juice, spinach or strawberries (although it will change the color). 

Nutrition

Calories: 164kcal | Carbohydrates: 33g | Protein: 7g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 130mg | Potassium: 388mg | Fiber: 3g | Sugar: 28g | Vitamin A: 1360IU | Vitamin C: 48mg | Calcium: 173mg | Iron: 0.3mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Breakfast
Cuisine: American

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