Print Recipe
5 from 5 votes

Baked Parmesan Potato Wedges

Baked parmesan potato wedges - Crispy, salty and tender on the inside. So easy to make and are sure to be a crowd pleaser. My family absolutely loves this potato wedges recipe! 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: Baked parmesan potato wedges
Servings: 6
Calories: 227
Author: Jamielyn Nye


  • 4 russet potatoes (unpeeled, washed and dried)
  • 1/4 cup olive oil
  • 1/2 cup shredded parmesan cheese
  • 1 1/2 teaspoons kosher salt (more to taste)
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon black pepper (more to taste)


  • Preheat the oven to 400°F. Line a large rimmed baking sheet with foil for easy clean up and spray with non-stick spray.
  • Slice potatoes in half. Then slice each half into 4-5 wedges. Place in a zip top bag. Pour the olive oil, parmesan cheese, salt, garlic powder, pepper into the bag and shake until well coated. Spread the potato wedges out onto the pan, skin facing down. Bake for 25-35 minutes or until tender. Remove wedges from oven and season with more salt and pepper if desired. Enjoy potato wedges while they’re hot!


Calories: 227kcal | Carbohydrates: 26g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 722mg | Potassium: 608mg | Fiber: 1g | Vitamin A: 65IU | Vitamin C: 8.1mg | Calcium: 117mg | Iron: 1.4mg