Baked parmesan potato wedges - Crispy, salty and tender on the inside. So easy to make and are sure to be a crowd pleaser. My family absolutely loves this potato wedges recipe!
Course: Side Dish
Keyword: Baked parmesan potato wedges
Author: Jamielyn Nye
4russet potatoes(unpeeled, washed and dried)
1/2cupshredded parmesan cheese
1 1/2teaspoonskosher salt(more to taste)
1 1/2teaspoonsgarlic powder
1/4teaspoonblack pepper(more to taste)
Preheat the oven to 400°F. Line a large rimmed baking sheet with foil for easy clean up and spray with non-stick spray.
Slice potatoes in half. Then slice each half into 4-5 wedges. Place in a zip top bag. Pour the olive oil, parmesan cheese, salt, garlic powder, pepper into the bag and shake until well coated. Spread the potato wedges out onto the pan, skin facing down. Bake for 25-35 minutes or until tender. Remove wedges from oven and season with more salt and pepper if desired. Enjoy potato wedges while they’re hot!