Baked parmesan potato wedges

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Baked parmesan potato wedges -crispy, salty and tender on the inside. So easy to make and are sure to be a crowd pleaser!

Growing up when someone asked me what my favorite food was it was always potatoes! Now don’t get me wrong, they are still one of my favorite foods, but I don’t know that I would say that anymore. However, I love pretty much ANY kind of potato (besides potato salad), and could eat them every day and not get sick of them! One of my favorite ways to make them is to bake them in the oven! They taste just as good as regular potato wedges, but you don’t have to fry them. These really are so easy to make, and we love making them to go with just about anything we’re grilling.

Baked parmesan potato wedges -crispy, salty and tender on the inside. So easy to make and are sure to be a crowd pleaser!

MY OTHER RECIPES

Recently we have been making parmesan potato wedges and the added layer of cheese takes them over the top! My family loves to eat them plain, but they also taste amazing dipped in ranch. Definitely add these oven roasted potato wedges to your menu. You will thank me later.
Baked parmesan potato wedges -crispy, salty and tender on the inside. So easy to make and are sure to be a crowd pleaser!

How to make potato wedges

First you want to wash your potatoes and then let them dry. You’ll leave the skin on them, so no need to peel them. The best way to cut your potato is to cut it in half length wise. Then place the flat side down and cut it in half again. Depending on how thick that piece is, you’ll cut it into 2-3 slices. Each potato should give you 8-10 potato wedges. Next you’ll mix up the seasonings and then toss them with the potato wedges and bake until perfection. You can find the printable recipe below.

Baked parmesan potato wedges -crispy, salty and tender on the inside. So easy to make and are sure to be a crowd pleaser!

Parmesan potato wedges

Baked parmesan potato wedges -crispy, salty and tender on the inside. So easy to make and are sure to be a crowd pleaser!

Yield: 4-6

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Total Time: 40 minutes

Ingredients:

  • 4 russet potatoes, unpeeled, washed and dried
  • 1/4 cup olive oil
  • 1/2 cup shredded parmesan cheese
  • 1 1/2 teaspoons kosher salt, more to taste
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon black pepper, more to taste

Directions:

Preheat the oven to 400°F. Line a large rimmed baking sheet with foil for easy clean up and spray with non-stick spray.

Slice potatoes in half. Then slice each half into 4-5 wedges. Place in a zip top bag. Pour the olive oil, parmesan cheese, salt, garlic powder, pepper into the bag and shake until well coated. Spread the potato wedges out onto the pan, skin facing down. Bake for 25-35 minutes or until tender. Remove wedges from oven and season with more salt and pepper if desired. Enjoy them while they're hot!

Baked parmesan potato wedges -crispy, salty and tender on the inside. So easy to make and are sure to be a crowd pleaser!

Looking for more potato recipes? You’ll love these too:

Baked parmesan potato wedges -crispy, salty and tender on the inside. So easy to make and are sure to be a crowd pleaser!

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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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Comments

  1. Franka @ Tiny Awesome Homes posted on July 31, 2017 at 5:29 pm (#
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    )

    These potato wedges really look good. They were baked very well. Thanks for sharing this recipe.

    • Jamielyn posted on August 2, 2017 at 4:17 pm (#
      1.1
      )

      I’m glad you liked them! Thanks for you comment! :)