Baked Parmesan Potato Wedges

Share

Baked parmesan potato wedges – Crispy, salty and tender on the inside. So easy to make and are sure to be a crowd pleaser. My family absolutely loves this potato wedges recipe!

These roasted potato wedges are so delicious and make the perfect side dish. We love to serve them with chicken, steak, burgers…you name it. So easy and tasty!

baked potato wedges

MY OTHER RECIPES

Potato wedges

Growing up, when someone asked me what my favorite food was…it was always potatoes! Now don’t get me wrong, they are still one of my favorite foods, but I don’t know that I would say that anymore. However, I love pretty much ANY kind of potato (besides potato salad), and could eat them every day and not get sick of them! One of my favorite ways to make them is to bake them in the oven! Baked potato wedges taste just as good as regular wedges, but you don’t have to fry them.

These potato wedges really are so easy to make and we love making them to go with just about anything we’re grilling. Recently, we’ve been making parmesan potato wedges and the added layer of cheese really takes them over the top! My family loves to eat the potato wedges plain, but they also taste amazing dipped in ranch. Definitely add these oven roasted potato wedges to your menu. You will thank me later!

parmesan potato wedges

How to make potato wedges

These baked potato wedges are quick, easy and taste absolutely delicious. Just follow these simple steps to get started. Scroll down for the printable potato wedges recipe.

  1. First you want to wash your potatoes and then let them dry. You’ll leave the skin on them, so no need to peel.
  2. Then you’ll cut your potato wedges. The best way to cut your potato is to cut it in half length wise. Place the flat side down and cut it in half again. Depending on how thick that piece is, you’ll cut it into 2-3 slices. Each potato should give you 8-10 potato wedges.
  3. Next you’ll mix up the seasonings and then toss them with the potato wedges and bake until perfection.

roasted potato wedges

How long do I bake potato wedges?

I typically like to bake my parmesan potato wedges for about 25-35 minutes at 400°F. The baking time will vary depending on your oven and how crispy you like your potato wedges, so just be sure to keep an eye on them once they hit the 20 minute mark.

How do you make potato wedges crispy?

I find these homemade potato wedges perfectly crispy just by baking them in the oven. The parmesan coating adds an extra crunch and the potato wedges turn out crispy on the outside but tender on the inside. If you want EXTRA crispy potato wedges, the trick is to soak them in hot water before baking. Once the potato wedges are cut, place them in a bowl with warm water for about 10 minutes. This helps release some of the starch, making it easier for them to absorb moisture.


Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Baked Parmesan Potato Wedges

Course: Side Dish
Cuisine: American
Keyword: Baked parmesan potato wedges
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 227 kcal
Author: Jamielyn

Baked parmesan potato wedges - Crispy, salty and tender on the inside. So easy to make and are sure to be a crowd pleaser. My family absolutely loves this potato wedges recipe! 

Print

Ingredients

  • 4 russet potatoes (unpeeled, washed and dried)
  • 1/4 cup olive oil
  • 1/2 cup shredded parmesan cheese
  • 1 1/2 teaspoons kosher salt (more to taste)
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon black pepper (more to taste)

Instructions

  1. Preheat the oven to 400°F. Line a large rimmed baking sheet with foil for easy clean up and spray with non-stick spray.
  2. Slice potatoes in half. Then slice each half into 4-5 wedges. Place in a zip top bag. Pour the olive oil, parmesan cheese, salt, garlic powder, pepper into the bag and shake until well coated. Spread the potato wedges out onto the pan, skin facing down. Bake for 25-35 minutes or until tender. Remove wedges from oven and season with more salt and pepper if desired. Enjoy potato wedges while they’re hot!

Nutrition Facts
Baked Parmesan Potato Wedges
Amount Per Serving
Calories 227 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 722mg 30%
Potassium 608mg 17%
Total Carbohydrates 26g 9%
Dietary Fiber 1g 4%
Protein 6g 12%
Vitamin A 1.3%
Vitamin C 9.8%
Calcium 11.7%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.

potato wedges

homemade potato wedges
baked potato wedges
Share
more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

Stay up to Date

Subscribe to get new post updates via email.

8 comments on “Baked Parmesan Potato Wedges”

  1. Franka @ Tiny Awesome Homes Reply

    These potato wedges really look good. They were baked very well. Thanks for sharing this recipe.

  2. Katerina @ diethood .com Reply

    mmm..these look and sound incredibly delicious!!

  3. thank you for sharing about how to make a potato, sa want to try to make it

  4. These sound delicious right about now!

  5. Loving the addition of Parmesan cheese! Yum! :)

  6. These would go great with a burger! I have to make them asap!

  7. A great side that my kiddos will love!

Leave a Reply

Your email address will not be published. Required fields are marked *