1/2poundbreakfast sausage (or turkey or Italian sausage; could sub with diced ham or bacon too)
1cupchopped bell peppers
1 1/2cupsfrozen potatoes(cubed or shredded, thawed)
4.5ounces chopped green chiles(1 small can)
1/2cupchopped spinach(optional; add more if desired)
1/2 to 1cupshredded cheddar cheese
Butter a 9×9 (or 8×10) baking dish and set aside.
Cook the meat in fry pan over medium heat. Once cooked through, remove to a bowl. Add butter to the pan with the onions. Cook for 2 minutes. Then add the bell peppers and cook an additional 2 minutes. Next mix in the potatoes and cook until heated through, about 3 minutes. Stir in the sausage and green chiles and then pour into the baking dish. Place in the refrigerator to cool slightly, before adding the eggs.
Preheat oven to 325°F.
Whisk the eggs, milk, salt and pepper in bowl. Then pour over the sausage mixture in the baking dish. Sprinkle chopped spinach over the top. Next add the cheese. Cover with foil and then bake 45 minutes. Remove foil and cook an additional 10-15 minutes, or until a toothpick comes clean. Let stand a few minutes before serving.