This easy, fall beverage favorite will be a delicious option this Thanksgiving when entertaining your family and friends! Enjoy all the best flavors of fall with this amazing Thanksgiving punch for a crowd!
Prep Time: 5 minutesminutes
Total Time: 5 minutesminutes
Servings: 32
Ingredients
2gallonsapple cider (not spiced)
6-12ouncescaramel flavoring syrup(I like Torani), add more to taste
Pour apple cider (all but 1/4 of the 2 gallons) into a drink dispenser. Add the caramel syrup.
Whisk in pumpkin pie spice. Some of the spice may float to the top, but whisk again right before serving. Taste and add more pumpkin spice, if desired.
Serve chilled, at room temperature, or warm. Stir occasionally to keep the flavors equally distributed. Add cinnamon sticks and sliced apples to the punch just before serving, if using.
Notes
Make-ahead: This punch is easy to make 1 day in advance and serve chilled right from the fridge. Give it a good whisk and garnish with cinnamon sticks or apple slices just before serving.