Print Recipe
5 from 1 vote

Greek Chicken Burger

Greek-Style Chicken Burger... a chicken burger stuffed with feta cheese, red pepper, parsley, garlic, red onion and seasonings. This burger is light on calories without sacrificing flavor. Such a delicious chicken burger recipe!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: chicken burger, chicken burger recipe
Servings: 4
Calories: 308
Author: Jamielyn Nye


  • 1 pound ground chicken
  • 1/4 cup chopped red peppers
  • 3 tablespoons feta cheese
  • 2 tablespoons fresh chopped parsley
  • 1 teaspoon or 2 cloves minced garlic
  • 1 1/2 teaspoon kosher salt
  • 3/4  teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 4 flatbreads (or buns)
  • Optional toppings: sliced red onions, sliced tomatoes, sliced cucumbers, lettuce, tzatziki or dill sauce


  • Turn on the grill to medium heat.
  • Place the chicken, peppers, cheese, parsley, garlic, salt, oregano and pepper into a bowl. Stir until combined and then shape into 4 patties. Place on the grill and cook each side for 4 to 5 minutes, or until the inside is no longer pink.


If you don’t have access to a grill, these can also be baked. Preheat the oven to 375°F and cook on a baking sheet for 20 to 25 minutes, or until cooked through.


Calories: 308kcal | Carbohydrates: 23g | Protein: 25g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 108mg | Sodium: 1261mg | Potassium: 690mg | Fiber: 3g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 14.8mg | Calcium: 84mg | Iron: 2.5mg