Green Chile Burros - delicious, easy, and perfect for a weeknight dinner for busy families!
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Green Chile Burros

Green Chile Burros - delicious, easy, and perfect for a weeknight dinner for busy families!
Prep Time5 mins
Cook in Crockpot8 hrs
Total Time8 hrs 5 mins
Course: Main Course
Cuisine: Mexican
Keyword: Green Chile Burros
Servings: 12
Calories: 155kcal
Author: Jamielyn Nye

Ingredients

  • 3 lb. roast beef or pork
  • 3/4  cup  onion chopped
  • 4 ounces 4-ounce can green chopped chiles
  • 1 cup  green chile salsa
  • 2 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin

Instructions

  • Place roast in the slow cooker and pour all the ingredients on top. Cook on low about 8 hours. Shred and mix well before serving.
  • Serve over tortillas with your favorite toppings.

Nutrition

Calories: 155kcal | Carbohydrates: 3g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 64mg | Sodium: 2074mg | Potassium: 382mg | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 54.2mg | Calcium: 323mg | Iron: 2.5mg